Swisk - roux whisk


Roux whisks are not just for professionals.

Swisk is your new best friend for sauces, custards or gravy, in fact any sauce (up to 125°c/257°F). Swisk’s flat bottom deglazes and mixes every scrap and the patterned structure provides maximum disruption to the liquid helping flavours to infuse. The result – tastier lump free sauces.