Swisk - roux whisk

 

Roux whisks are not just for professionals.

Swisk is your new best friend for sauces, custards or gravy, in fact any sauce (up to 125°c/257°F). Swisk’s flat bottom deglazes and mixes every scrap and the patterned structure provides maximum disruption to the liquid helping flavours to infuse. The result – tastier lump free sauces.



Pro Stirring and mixing

Ever wondered how professional chef's get their sauces custards and gravy's sauces, custards or gravy

Flat Bottomed

Ensures all the sauce is lifted from the bottom of the pan

Maximum Churn

the patterned structure provides maximum disruption to the liquid helping flavours to infuse.

Practical

Dishwasher and non-stick safe. Perfect for sauces upto (up to 125°c/257°F