Squish helps you make friends with two of the fiddliest condiments.
Bash the garlic with the hard rim to make the skin easier to peel and then simply roll the ridges over a garlic clove to effectively crush the clove whilst producing the maximum amount of oil (the tasty bit). Then take fresh ginger and rub it against the little spikes for perfect prep with less 'ouch' than a grater. It even includes a stainless steel garlic ‘soap’ base for cleaning garlic fingers.
Being the clever multi-tasker tool that it is. It's also perfect for grating parmesan, chocolate or crushing nuts as well.