Squisk - reconstructed balloon whisk


Squisk is a different kind of whisk.

We’ve opened up the loops which allows us to get longer and thicker legs, giving more surface area without losing any flexibility. And more surface area means faster whisking and mixing. The thicker legs also allow us to place holes at the end of each leg to help introduce air into mixtures. On a practical level the elongated shape is easier to get into the corners of bowls or pans and the final bonus - it’s easier to clean. Also ideal for sauces, Squisk is rated up to 125°c/257°F, white version may stain.

So now you can whip up double cream in double time.


40% more efficient than wire whisk

The extra surface area of the legs and the holes create more turbulance and cause more air to be incorporated into the mixture, meaning cream is whisked quicker.


Lightweight with comfortable soft grip handle for ease of use.

Easy clean

Dishwasher and non-stick safe.


Squisk is excellent for mixing eggs, whisking creams and blending sauces.