Swisk - roux or flat whisk
Roux whisks are not just for professionals.
Swisk is your new best friend for sauces, custards or gravy. Swisk’s flat bottom deglazes and mixes every scrap and the patterned structure provides maximum disruption to the liquid helping flavours to infuse. The result – tastier lump free sauces.
Swisk - roux whisk
$13.00
Roux whisks are not just for professionals. Swisk is your new best friend for sauces, custards or gravy, in fact any sauce (up to 125°c/257°F). Swisk’s flat bottom deglazes and mixes...
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